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Swiss Chard - 4 pack

Swiss Chard - 4 pack
Swiss Chard - 4 pack

Product Code: Swiss Chard
Availability: West Broad Garden Center

Chard is often used in Mediterranean cooking and is very nutritious.  Perfect for container gardens, Chard doesn't thrive in areas prone to weeds.  Best sewn in August in the Richmond area, Chard can be harvested approximately 60 days after planting.  It prefers 60 degree days and will tolerate light shade.  Chard likes the soil pH between 6 and 7.  Space plants 8 by 12 inches apart and use 16 ounces of Garden-Tone fertilizer per 50 foot row every five weeks.  Harvest Chard from the outside in, as removal of outside produce will encourage continued growth.  A 10 foot row will usually yield 10 pounds of produce.

Updated 24AUG18

Sizes and Varieties we carry:

4 pack

Bright Lights


Price: $1.69

Qty:   West Broad Garden Center

The floral designs and plants that are shown on our web site are normally available for the period they are offered. A particular flower variety and/or color may not be available on a short term basis. If a specific flower or plant is not available on the day of delivery a reasonable substitution may be needed to complete your request. We will substitute only when needed and fill your request as close as possible to the item, or items, you have selected.

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To keep your flowers as fresh as possible, we strongly recommend that you trim the ends of the stems weekly. Use a knife or clippers to make a 45 degree angle cut about one half inch from the current end of the stem.

With the flowers out of the vase or container, replace the water. Once the water has been changed and the flowers cut, place the flowers back into the vase. Although it is not a requirement, adding flower preservative to the water before returning the flowers to the vase is higly encouraged.

Make sure the flowers do not sit in a sunny window or near a heat vent as this will cause wilting. Keep them as cool as possible. If you have any other questions, feel free to contact us via email or phone.

Tags: cool season vegetable

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